Sea Grapes with Chia Seed Yee Sang at Tao Chinese Cuisine, Intercontinental Kuala Lumpur.
THE ubiquitous yee sang can be a good blank canvas to put a creative and fun spin on Chinese New Year festivities.
As such, Tao Chinese Cuisine at Intercontinental Kuala Lumpur decided to include sea grapes in its yee sang instead of the usual fish or meat.
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Sea Grapes with Chia Seed Yee Sang at Tao Chinese Cuisine, Intercontinental Kuala Lumpur.
(From left) Roasted Hong Kong-style London Duck; Double-boiled Morel Mushroom with Fish Maw and Sun-dried Scallop; Simmered Fresh Chinese Yam with Crab Roe Gravy. — Photos: SIA HONG KIAU/The Star
Wong (above) and Lo are combining their skills to present an unforgettable Chinese New Year dining experience.
Chilled Snow Bird’s Nest Aloe Vera in Osmanthus Oolong Tea Syrup (foreground) and Deep-fried Sweet Purple Potato Ninko.
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