No matter how much we enjoy cooking, we sometimes struggle to think of what to put on plates. But in an environment created by the Covid-19 pandemic, cooking has become a source of stress and burnout for many of us.
I got really sick of cooking for a while recently. And when I found myself eating rice fried with cabbage, frozen peas and the same seasoning for five days straight because I was too lazy to prepare anything more complicated, I knew I was suffering from cooking fatigue.
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