Indulge in starters like (clockwise from top left) Hokkaido Scallop, ‘Flower’ Crab and Maitake Mushroom, main choices of Olive Pork ‘Pongteh’ and Duo of Quail, as well as the Rainforest dessert.
THRILL the senses with a refined, ingredient-focused ‘culinary fantasy’ at the classy Restaurant Blanc of Macalister Mansion in Penang.
Thoughtfully brought to life with French-Asian flavours by chef de cuisine Benny Yeoh, its dishes captivate both the palate and imagination.
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