Shahidi preparing the cendol at his stall in Taman Shamelin Perkasa, Kuala Lumpur. — LOW LAY PHON/The Star
AMONG signature traditional desserts, one that often comes to mind is cendol.
The famous dessert can be found almost anywhere.
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Shahidi preparing the cendol at his stall in Taman Shamelin Perkasa, Kuala Lumpur. — LOW LAY PHON/The Star
Cendol Banjir is filled with shaved ice, coconut milk, palm sugar, jackfruit, lychee, tapai, pulut, cendol, corn, red beans and a scoop of durian ice cream.
Cendol Nangka consists of cendol, jackfruits, red beans, corn, coconut milk and shaved ice.
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