PRIDING itself with delivering authentic Cantonese seafood cuisine and Hong Kongdim sum, Zhonghua Gourmet Restaurant has introduced a series of value-for-money promotions.
Located on the ground floor of Cititel Penang, the restaurant offers the Personal Set Lunch Menu which is a must-try.
Priced at RM9.90 per set, it comes with a selection of comfort food to nourish taste buds.
Served with white rice and a sunny-side-up egg, the choices are Marmite chicken or curry fish fillet on Mondays, salted fish chicken or sweet and sour fish fillet on Tuesdays, and Taiwanese chicken or tomyam fish fillet on Wednesdays.
Thursdays will have curry chicken or ginger and onion fish fillet while Fridays are sesame oil chicken or spicy fish fillet.
Alternatively, there are also fried egg noodles, Yangzhou fried rice and fried Singapore bee hoon.
And to complete a satisfying lunch is honeydew sago with shaved ice at RM1 each only on weekdays.
Enjoy free delivery with a minimum order of five Personal Set Lunch sets within George Town.
For something invigorating is fish steamboat with lemongrass. Priced at RM69.90 (enough for two to three persons) and RM138 (four to six persons), the set consists of prawn, fish maw, pork dumpling, mushroom and vegetables.
The hearty dim sum spread is another must-have with its current RM3.50 per serving on weekdays and 50% discount on weekends and public holidays.
“Yam cha” Hong Kong style over delectable choices like shark’s fin dumpling in superior sauce, fresh scallop with asparagus dumpling, steamed siew mai with shrimp and xiao long pau.
More varieties consist of barbecued honey pork bun, spare rib with black bean sauce, steamed fish ball with vegetables, baked prawns, bean curd roll with chive, and radish cake.
There are also Shanghai meat dumpling, mini egg tarts, sesame ball with lotus paste, Chinese burger, buttered sweet corn, deep- fried crispy roll, pumpkin biscuit, and Thai style roll.
The dim sum promotion will run the course of the recovery movement control order until Dec 31.
Zhonghua is open from 11am to 2.30pm for lunch and from 6pm to 9.30pm for dinner daily except Sundays and public
holidays when dim sum is served from 9am onwards.
For reservations and more information, kindly contact 04-8182268 or 04-8182273, Dorrienz at 018-9674983 or Jenny at 016-4665883.