Enjoy tasty sweet treats in style


  • Food News
  • Friday, 21 Aug 2020

HOTEL Equatorial Penang is ringing in the Mid-Autumn Festival in a grand style with authentic mooncakes that are exquisite both in flavour and presentation.

Themed ‘Harmonious Mid-Autumn Festival’, the mooncake series is all about strengthening harmonious ties among

family and friends while the unique Koi fish motif on the box represents good fortune and luck.

Every elegant box contains four mooncakes with five individually-wrapped

premium Japanese rice crackers and two sachets of loose Chinese tea.

Priced at RM120 nett per box or RM28 nett per piece, the innovative mooncake flavours are Luminarie, Pandan Lotus Single Yolk, Brown Sugar Tea Au Lait, Matcha Tiramisu, Low Sugar White Lotus and Red Bean Single Yolk.

Enjoy the bulk order discounts of 15% for 100 boxes and above in a single receipt, 18% for 200 boxes and above in a single receipt, and 20% for 300 boxes and above in a single receipt.

Perfect for gifting to loved ones and corporate associates, these finely crafted quality mooncakes are bound to impress.

The mooncakes can also be customised with your company logo for that personal touch (for orders of 30 boxes and above with minimum 10 working days required).

Do visit the mooncake counter located at the hotel main lobby or contact 04-632 7000 to order and for more information. The mooncakes are available until Oct 1.

And while you are at the hotel, why not drop by Golden Phoenix for a dim sum fiesta with its ‘Want Sum? Have Sum? Dim Sum!’ promotion. The Chinese restaurant is serving a variety of 34 piping hot and delicious dim sum made from the finest and freshest ingredients.

Indulge in bite-sized goodness such as steamed crab meat roll with egg crepe and edamame, chef’s signature steamed prawn dumpling with chilli oil, deep-fried scallop with kataifi prawns, and steamed chive dumpling with Chinese sausage.

Other delicate creations include deep- fried bean curd roll with abalone sauce, semi-dried tomato prawn dumpling, steamed black pepper chicken, lava salted egg bao, trio seafood dumpling soup, and pan-fried smoked duck gyoza.

Located at the Lower Ground Level of the hotel, the pork-free Golden Phoenix is also renowned for its carefully perfected Szechuan and Cantonese cuisine that expresses artistry and rich flavours.

The dim sum and a la carte menu is available from noon to 2.30pm on weekdays and from 10am to 2.30pm on weekends and public holidays.

For reservations and enquiries, kindly call 04-632 7166 or 04-632 7068 or email to fb_reservations@pen.equatorial.com

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