Curious foodies can watch acclaimed chef Julien Royer make his famed Singapore-inspired salad at his pnline masterclass. — Photos: SFF
Now in its 26th year, the annual Singapore Food Festival is an eagerly-awaited yearly event that often sees the city state’s best and brightest culinary offerings (and the people behind them) gather together for a line-up of food-centric events.
For the first time ever, this year’s edition of the festival, scheduled to take place across two weekends in August (21 to 23 August and 28 to 30 August) will be held virtually. The online edition will see more than 25 F&B mavens collaborate on food tours, live masterclasses, chef collaborations, food bundles and limited-edition merchandise.
The masterclasses will feature live demonstrations of recipes like Malcolm Lee's ayam buah keluak.
Limited time offer:
Just RM5 per month.
