Curious Cook: Pandemic food trends


In Britain, 23% of citizens say they have included more fruits and vegetables in their diets. — Reuters

There are not many restaurants in my village but they have all reopened during the easing of the lockdown here in France. All the tables are now socially distanced and one venue even has Perspex shields between tables which I found somewhat unappealing, though it is probably a good hygiene feature.

Whatever people may think, for many of us, dining out is probably not going to resemble the old charming buzz of an innocent night out where the worst that can happen is an overcooked dish or a corked bottle of wine.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Heritage, culture in festive harmony
New cookbook is an ode to baking with yeast and unique ‘indie’ creative impulses
Ladies, eat a Japanese diet to protect your brain
Steamboat with a difference
Menu brings spirit of cherry blossoms to Kuala Lumpur
Coffee roastery in Finland launches AI-generated blend, with surprising results
Get into the spirit of cocktails with KL's first ever Cocktail Week
Traditional Aussie cake with French twist
Why blended meat is gaining traction globally
Your morning coffee may be more than a half million years old

Others Also Read