The restaurant’s menu of roasted meats includes its Signature Cantonese Style Roast Duck, Roasted Chicken Marinated in Black Pepper and Thyme, Australian Beef Sirloin, Beef Karubi with Mustard Rub and Australian Leg of Lamb.
The mains come with a choice of two complimentary sides, including salad, pasta or rice.
Customers can also choose to add on other side dishes such as Braised South American Six Head Abalone with Mushroom and Broccoli, Homemade Yorkshire Pudding or the Ancient Recipe Bird’s Nest with Tong Shui.
Prices start from RM108 for the roasted meat and from RM25 for the add-on side dishes.
Those whose main and/or side orders amount to RM350 and above will receive a complimentary pizza on their next order with the restaurant.
Customers with a sweet tooth will not be disappointed as The Resort Cafe’s dessert selection includes both sweet and savoury treats.
Cake options include Chocolate Banana Cake, Carrot Cake and Red Velvet Cake, while The Little Delights section offers fruit eclairs, beef, chicken or salmon pies and cupcakes.
Prices start from RM40 for the cake and from RM30 for The Little Delights items.
Those who spend RM150 and above on the dessert selections will receive a complimentary box of chocolate pralines.
Customers can also opt to attach a personalised message for mum and dad.
The takeaway menu is available until June 21.
All orders must be placed at least 24 hours in advance.
To order, call 03-7495 2009 or WhatsApp 019-381 5568.
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