Mini quiches are perfect as a quick lunch or snack. — Photos: SAMUEL ONG/The Star
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.
This is a recipe for a basic quiche which can be filled with any type of meat or vegetables. It is suitable for vegetarians although strictly speaking, quiche Lorraine should contain bacon or lardon. There are also quiches with onions, mushrooms, smoked salmon and other fillings.
