In many ways, Chin’s nurturing qualities have largely been inherited from her own mother, who came from a large family of 13 and frequently cooked for the whole extended clan.
“At any festival or occasion, my mum would be the one cooking and my sister and I would be there to help. Because I watched my mum cook so much, I knew what ingredients she used, but didn’t keep it in my head or write it down anywhere, ” admits Chin.
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