Mohd Rais has prepared a festive feast to get diners in the Christmas mood.
NOT having snow in Malaysia does not make Christmas any less festive in our humid climate.
Aloft Kuala Lumpur chef de cuisine Mohd Rais Effendi is helping ensure tourists and locals alike enjoy the season by preparing an array of dishes to fit the occasion.
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Mohd Rais has prepared a festive feast to get diners in the Christmas mood.
Roasted Brine Turkey with bread chestnut stuffing, cranberry jam and giblet sauce.
The Christmas buffet spread features a mix of Western and Asian dishes at Nook in Aloft Kuala Lumpur.
An array of seafood served with various sauces will be made available in the buffet daily.
There will be five types of yule logs on the buffet table. — Photos: CHAN TAK KONG/The Star
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