Hassle-free cooking with 20-in-1 kitchen gadget

  • Food News
  • Wednesday, 06 Nov 2019

Lim talking about the Thermomix TM6 at the product launch.

Very few things have changed and evolved as much in recent years as the world of food and cooking.

It has been one new trend after another – from hybrid food and home-baked bread to new dietary concepts such as low carb, clean eating and paleo - and food sharing on social media.

To reflect this development in food choices and preferences, Thermomix has taken things up a level as well.

For people who lack the time but not the desire to prepare their own meals, the Thermomix TM6 offers the freedom of hassle-free cooking.

It comes with an unprecedented number of functions and a completely new experience for almost unlimited cooking inspiration through direct on-device screen access to thousands of recipes.

And that is just the beginning. Thanks to continuous over-the-air software updates, the new always connected Thermomix TM6 smart kitchen is smart at heart and always getting better.

“We are continuously developing and improving our products because we know that our customers always have new requests and their needs are constantly changing.

“Our customers are our key source of inspiration in our product innovations and the basis for the new functions in the Thermomix TM6, ” said Thermomix Malaysia executive director J.C. Lim.

The multifunctional 20-in-1 Thermomix TM6 is the perfect kitchen assistant for both passionate long-time cooks and people new to cooking.

In addition to the existing functions of stirring, mixing, grinding, kneading, whisking, chopping, weighing, cooking, steaming, simmering and emulsifying, the new Thermomix TM6 offers new functions to transform favourite dishes into restaurant quality dishes with even less effort.

“Cooking is no longer exclusively the realm of talented chefs, we have liberalised it by making cooking a lot simpler and intuitive so that everyone can cook.

“Cooking has become a lot more diverse and varied. This new passion for cooking has gripped everyone, ” said Lim.

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