The ingredients to make vegetable cutlets. — Photos: YAP CHEE HONG/The Star
GETTING a good, balanced and nutritious meal can be challenging when many of us struggle with time management.
It does not help that there are fast food options within reach and while these are daily choices for some people on the go, the long-term effects of unnecessary calories and preservatives take a toll on our bodies.
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Vegetable Cutlets
The ingredients to make vegetable cutlets. — Photos: YAP CHEE HONG/The Star
Russet potato is sliced and fried to enhance the flavour of the cutlets.
The soaked black-eyed peas are ground with dhal and herbs in a food processor.
An egg helps bind the ingredients together.
Tasty vegetable cutlets can be eaten with chilli or tomato sauce.
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