Usami showing the 32kg maguro to guests at Tsukiji No 8 in Kuala Lumpur.
TO give diners a taste of fresh seafood, a 32kg maguro worth RM10,000 from Japan was prepared at the Tokyo for Tokyo Tourism Seminar 2019 at Tsukiji No 8 in Wisma Lim Foo Yong, Kuala Lumpur.
Executive chef Yasuro Usami of the new Japanese restaurant, expertly handled the knife and gave guests a preview of slicing maguro (tuna) before making sushi.
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