Award-winning chef whips up high-tea for gastronomic society


Siau (in black) guiding his students in the kitchen while preparing one of the cakes for the high-tea.

INSTEAD of organising another makan outing, members of the Chaîne des Rôtisseurs bailliage de Perak (Perak chapter) gathered for a high-tea session featuring sweet treats by award-winning chef Patrick Siau.

The international gastronomic society’s meet dubbed “Sep-tea-mber” was specially organised in Sunway University hospitality school’s dining room where Siau is head chef.

Article type: metered
User access status: 3
Join our Telegram channel to get our Evening Alerts and breaking news highlights
   

Next In Food News

App for food lovers to share recipes, earn income Premium
Brewer makes a splash with alcohol-free drink Premium
Savoury, flavourful dumplings in time for Dragon Boat festival Premium
Flavourful otak-otak parcels Premium
Drinking in Chinatown’s heritage Premium
Ordering in: Return of the meat queen Premium
Scientists discover a way to prevent ice crystals in your ice cream Premium
Ginger wine noodles at its best Premium
Ros� wine is elevating its image with new blends and players Premium
More seafood options at sandwich joint Premium

Others Also Read