Siau (in black) guiding his students in the kitchen while preparing one of the cakes for the high-tea.
INSTEAD of organising another makan outing, members of the Chaîne des Rôtisseurs bailliage de Perak (Perak chapter) gathered for a high-tea session featuring sweet treats by award-winning chef Patrick Siau.
The international gastronomic society’s meet dubbed “Sep-tea-mber” was specially organised in Sunway University hospitality school’s dining room where Siau is head chef.
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