Malaysian dishes of Nasi Lemak Udang Berlada and char kuey teow.
CELEBRATING heritage cuisines is important in preserving the local delicacies a country has to offer.
In line with efforts to promote heritage cuisine among Malaysians, the Resort Cafe in Sunway Resort Hotel and Spa has introduced its selection of signature dishes featuring Malaysian heritage dishes. To make the line up even more attractive, the menu also has Cambodian and Vietnamese dishes.
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Malaysian dishes of Nasi Lemak Udang Berlada and char kuey teow.
Vietnamese Deep-fried Spring Rolls.
Cambodian special Char Beef Lok Lak or stir-fried beef tenderloin.
Popular local favourite fish head curry.
Executive chefs Rossham Rusli and Peter Lee alongside with Sunway Hotel and Resort group director of Food and Beverages, Mr.Colin Yeoh(middle in black suit) presenting the new signature Asian Dishes. The signature dishes will be served at 11 Sunway Hotels & Resorts located in Malaysia, Cambodia and Vietnam.
Chicken rice with perfectly poached chicken.
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