Serving up chewy chunks of tradition


Tang hard at work at her stall in Petaling Street.

THE Cantonese phrase “Yat lau yat lau, wat luet luet”, which means “Tastes good and silky smooth”, can be heard by passers-by in Petaling Street, Kuala Lumpur.

It is an invitation to customers to try out the muah chee or steamed glutinous rice flour rolled in groundnuts.

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