Le Meridien Putrajaya’s festive spreads feature mouthwatering roasts and premium seafood.
GRAND traditions of year-end festivities around the world have inspired dining offerings at Le Meridien Putrajaya.
Themed La Fete, guests can revel in festive dining, holiday collections and an atmosphere filled with seasonal cheer.
Until Dec 23, the La Fete Lunch Buffet is available on weekdays at RM148nett per adult while the La Fete Dinner Buffet is available daily at RM188nett per adult.
The La Fete Brunch Buffet is available from Dec 26 to 30 at RM178nett per adult.
The Christmas Eve Dinner Buffet is priced at RM258nett per adult, Christmas Day Brunch Buffet at RM218nett per adult, La Fete New Year’s Eve Buffet Dinner at RM288nett per adult and Grandeur Reveillon New Year’s Day Buffet Brunch at RM218nett per adult.
These festive spreads feature premium seafood, roasts and indulgent desserts in traditional and contemporary styles.
Highlights include Whole Salmon Gravlax, Baked Cheesy Oyster, Slow Roast Angus Prime Rib and Baked Salmon Coulibiac.
Guests can also enjoy the Premium Seafood Platter offering fresh seafood such as baby lobster, oyster, snow crab, yabbies, fresh prawn, scallop roe and New Zealand mussels.
As a holiday feast is not complete without desserts, guests can indulge in Traditional British Mince Pie, Gingerbread Locomotive, Illy Coffee Yule Log and Christmas fruitcake.
The New Year’s Eve menu offers international and local gourmet delights while the New Year’s Day spread includes freshly prepared breakfast favourites, live cooking stations and gourmet meats.
For reservations, call 03-8689 6888 or email dining.lmputrajaya.com@lemeridien.com.
