Peranakan flair to festive spread in KL


By CY LEE

Honey tamarind-glazed roasted chicken served with sauteed vegetables at Kapitan Cafe. — Photos: IZZRAFIQ ALIAS/The Star

THIS Christmas Eve, diners can look forward to a unique celebration steeped in the rich traditions of Peranakan heritage.

Santa Grand Signature Kuala Lumpur presents a spread that blends heritage dishes with festive classics.

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