Retailer expands delicatessen with French-inspired desserts

Azidah showing the newly launched Sucree Amor range of desserts.

Aeon has announced the launch of Sucree Amor, a new brand offering a wide variety of delectable desserts.

This French-inspired range, translating to “the endearment of sweetness,” features a selection of delicate macarons, moist sliced cakes and creamy puddings, to name a few.

The launch for Sucree Amor was held at Aeon Mid Valley, Kuala Lumpur, featuring a magician and a masquerade theme.

Aeon Bakery & Food Processing Centre retail delicatessen head Azidah Alimuddin said Sucree Amor was a product developed to cater to dessert lovers.

“The secret to our beautiful sugary treats lies in our technique and the use of high- quality ingredients, which create stunning looks with the perfect combination of flavour and texture.

“We are confident that Sucre Amor will become a valued addition to the Aeon delicatessen, further enhancing our reputation for providing fresh and high-quality food,” Azidah said.

She added that the delicatessen met the growing demand for ready-to-eat meals, offering a wide range of speciality food choices from sushi and bento to roast chicken, desserts, hot snacks and healthy drinks.

“All dishes served at the delicatessen are certified halal and freshly prepared on an hourly and daily basis,” Azidah added.

Currently, the delicatessen features four brands, namely Sucree Amor; Coco Cafe – a cosy kopitiam-style eatery with a warm ambience, La Boheme that offered an array of oven-fresh breads, pastries, and puddings and La Boheme Coffee known for its unique blend of beans from Brazil Cerrado, Colombia Huila and Indonesia Sumatra.

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Aeon , Sucree Amor


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