Authentic dishes, festive gifts for a special break of fast

Lemon Garden’s Ramadan buffet features traditional Malay dishes plus classics from the Middle East, Asia and around the world.

Authentic Malaysian favourites, Asian delicacies, international cuisines and Middle Eastern classics are part of over 300 dishes in “Sajian Istimewa” Ramadan buffet at Shangri-La Kuala Lumpur.

At Lemon Garden, chef Mohammad Safee and his team have skilfully assembled a lavish spread of traditional Malay dishes including Daging Rendang Tok, Ikan Singang, Udang Masak Sambal Petai, Asam Pedas, Ayam Masak Daging Salai and Kambing Panggang.