Culinary twist on old favourites


Nicely wrapped Steamed Mini Glutinous Rice with Spicy Crispy Mermaid fish.

IT IS time once again for family and friends to gather around the festive table for the annual reunion dinner.

Classics like steamed fish, double-boiled soups, and roast meats – along with a repertoire of prosperous-sounding dishes – are staples of the Chinese New Year meal.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Eating Out

Odette: What it's like to eat at Singapore's best restaurant
Fresh twist on tradition
A culinary journey through South-East Asia
Drink series to gin up the night
Cuisine curated to complement cocktails
A workspace for baristas, bakers and chefs is now a lovely eatery
Tank to table
Sri Lankan symphony of flavours
Brunch bliss for every common man
Modern Chinese diaspora cuisine

Others Also Read