FOR more than four decades, folk in Petaling Jaya, Selangor, have been flocking to Choon Prawn Mee House to satisfy their craving for authentic Penang prawn mee (Hokkien mee).
It began as a humble prawn mee stall at O&S coffeeshop in Taman Paramount in 1981 and has flourished, even introducing its own Baba Choon retail series inspired by the owner’s Peranakan heritage.
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