Welcoming the Year of the Dragon

Hilton Petaling Jaya executive Chinese chef Lai Kuok Sing with some of the highlights, including (pic, below) Yee Sang with Lobster, from Toh Yuen’s set menus available until the end of February. — Photos: MUHAMAD SHAHRIL ROSLI/The Star

AFTER the Christmas festivities last month, hotels have made a quick switch to welcome Chinese New Year in February.

At Hilton Petaling Jaya, the team at its Chinese restaurant Toh Yuen has curated two menus for diners.