Evergreen traditional favourites

Roasted lamb leg with baby potatoes, Yorkshire pudding and asparagus. — Photos: MUHAMAD SHAHRIL ROSLI/The Star

THE mention of oxtail in a spicy tamarind sauce can command the attention of anyone seeking good local food.

More so if it is fall-off-the-bone tender, like the one available at Thyme restaurant in Parkroyal Collection Kuala Lumpur’s Christmas buffet this year.