Flavours inspired by fables

By VIJENTHI NAIR

(Clockwise from left) Starters of keropok lekor tartlet, serunding in sable cookies, poached clam and tauhu lembut with caviar.

MALAYSIAN folklore and fables have inspired an exclusive dining experience that promises a gastronomic journey throughout the country.

The culinary team at The St Regis Kuala Lumpur, led by executive sous chef Azizi Taslim, is serving the limited “Malaysiaku: Culinary Tales of Folklores and Fables” dinner at The Brasserie specially for the National Day celebration.

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Malaysiaku , food , The St Regis Kuala Lumpur , The St Regis Kuala Lumpur , National Day , food

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