Chong showcasing the dishes and condiments available on the Sizzling Sunday promotion. — Photos: ART CHEN/The Star
MEAT skewers, poolside chargrilled stations and the majestic view of the yellowish-red sun setting against the Petaling Jaya skyline checks all the boxes as reasons to dine at a rooftop bar.
Introducing Sizzling Sundays, Sheraton Petaling Jaya Hotel’s Sala Bar is offering diners no-frills yet sumptuous grills designed to help guests relax and recharge.
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Food Gallery
Tandoori lamb skewers are one of the hot favourites.
Skewers have complementary sides which include naan, grilled pineapple and remoulade sauce.
The Chinese-style Hoisin Smoked Duck Breast, beef kofta skewer, grilled spicy chicken wings and king prawns with chilli butter.
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