The buffet features an array of tantalising classic and local dishes.
THIS Ramadan, Sedap Restaurant at Pullman Kuala Lumpur City Centre Hotel and Residences (Pullman KLCC) is ready to welcome diners with an array of tasty classic and local dishes.
The menu includes ayam masak seri wangi, ketam berlado, kambing kuzi and itik percik.
There is a grill station and another for fried foods in addition to delectable desserts.
Food stalls manned by chefs, feature festive specialities such as beef rendang, durian onde-onde, lok lok and other special kampung dishes.
The Bazaar Buffet Dinner at Sedap Restaurant is available from March 25 to April 21, from 6.30pm to 10pm.
It is priced at RM238 per adult and RM119 per child.
Also available is a free-flow of durian for an additional RM50 per person.
The durian variety is subject to seasonality.
Red Chinese Cuisine presents guests an alternative with its combination of Chinese and Malay dishes.
The Muhibbah a la carte menu includes Sichuan seafood soup and a selection of flavourful main dishes to choose from.
Guests looking for a fulfilling sahur option to fuel them through the day can head for the Sahur Buffet at Sedap Restaurant.
It is available from March 23 to April 21, from 4.30am to 5.30am.
It is priced at RM50 per adult and RM25 per child.
For gifts or tokens of appreciation, the hotel has the Ole Ole Raya Goodies menu that includes a range of baked goods, sambal and pastes priced from RM25 as well as the Lebaran Premium Gift Box for RM238 per box.
For reservations, 016-290 3864 (WhatsApp) or email restaurants@pullman-klcc.com.
