Close-up of the Roast Whole Turkey With Chestnut Stuffing. – Photos: SHAARI CHEMAT/The Star
‘TIS the season to be craving roast turkey and lamb.
With that said, Eastin Hotel Kuala Lumpur is turning its attention to local turkeys which might give imported birds a run for their money.
More photos
Christmas log
Smoked Salmon Tartines with Red Onion Caper Relish.
Caribbean Duck Breast with Truffle Hollandaise Sauce.
The dessert table at Suez Brasserie's Christmas buffet.
Dennie showing his Christmas-themed dishes.
Sous Vide Lamb Rack with braised red cabbage and pomegranate sauce.
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