Roast turkey carved up and ready for the table.
IT can be hard to decide where to start when faced with a Christmas feast comprising 280 dishes.
At The Living Room in Westin Kuala Lumpur, the spread starts from the cheese and salad bar where diners can harvest leaves from hydroponic pots.
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Food Gallery
Roast turkey carved up and ready for the table.
Braised oxtail is an appetising find on the buffet.
Portobello mushrooms stuffed with spinach and cream cheese.
Beef and duck Shepherd’s Pies.
Syeriff with the Chocolate Yule Log at Westin Kuala Lumpur’s Christmas Around The World buffet.
Savoury waffles with deep-fried chicken.
The beetroot-flavoured gravlax is red and festive/
The hors d'oeuvres of devilled eggs are so easy to pop in the mouth that they might not reach the table.
Focaccia loaves in several flavours.
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