The Small One platter includes 100g of brisket, 100g pulled lamb, one beef or one lamb rib, coleslaw, smoked baked beans, two buns, pickles, sauces and two bottomless drinks. — Photos: CHAN TAK KONG/The Star
IT IS not only the quality of meat that makes a great barbecue, but also the smoker which imparts aromatic flavours.
And a flavourful meal is what meat lovers will get once they tuck into the succulent brisket and rib platters offered at Ol’ Skool Smokehouse in Mutiara Damansara, Petaling Jaya in Selangor.
