Smokin’ barbecued meat that fall off the bone


The Small One platter includes 100g of brisket, 100g pulled lamb, one beef or one lamb rib, coleslaw, smoked baked beans, two buns, pickles, sauces and two bottomless drinks. — Photos: CHAN TAK KONG/The Star

IT IS not only the quality of meat that makes a great barbecue, but also the smoker which imparts aromatic flavours.

And a flavourful meal is what meat lovers will get once they tuck into the succulent brisket and rib platters offered at Ol’ Skool Smokehouse in Mutiara Damansara, Petaling Jaya in Selangor.

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