(From left) Krishnan, Kern, Amerjit and Azlan are some of the original kitchen and service team members who will return for the pop-up version of Chalet at EQ Hotel, Kuala Lumpur. — Photos: YAP CHEE HONG/The Star
SUCH was the popularity of Chalet that when word got around about the famed restaurant’s (temporary) reopening, long-time customers quickly called to book tables and find out what would be on the menu.
Chalet, a Swiss fine-dining restaurant and one of the cornerstones of the former Hotel Equatorial Kuala Lumpur, will be making its return as a pop-up restaurant at EQ Hotel for about two weeks.
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More photos
Raclette Valaisanne (melted Raclette cheese) is one of Chalet’s signature dishes that will be served at the pop-up restaurant.
Emince de Veau a la Zurichoise (sliced veal with mushroom cream sauce and potato rosti) is one of Chalet’s signature dishes that will be available.
A tasting platter featuring some of Chalet’s signature starters, namely (from left) Viande des Grisons, Steak Tartare and Saumon Fume Norvegien.
Crepes Suzette is a dramatic dessert that is prepared tableside.
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