Uncle’s fried rice can wok up an appetite

The preparation of fried rice using a family recipe. (Photo courtesy of Uncle Soon Fried Rice).

FRIED rice is a common item on most menus, but to make it “just right” takes years of skill.

At Uncle Soon Fried Rice stall, they have mastered this technique with the brand well-known for its wok hei, which is a quintessential feature of Cantonese cooking.