Eating Out

Hotel introduces master of cuisine

A MALAYSIAN-Italian chef with years of international cooking experience is set to tantalise guests with his culinary masterpieces.

Alessandro Piso has been recently appointed as chef de cuisine at Nizza restaurant, Sofitel Kuala Lumpur Damansara.

Piso infuses flavours from different cultures in his dishes.
Piso infuses flavours from different cultures in his dishes.

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Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

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