Succulent Wagyu Beef Tenderloin paired with earthy morels and crunchy white asparagus shoots.
NEVER seeing the light of day is what gives white asparagus a more delicate and less herbaceous flavour than their green counterparts.
A prized ingredient in parts of Europe, the white asparagus is also well-received whenever featured at Feringgi Grill in Shangri-La Rasa Sayang, Penang.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
