Kambing Golek entices diners for a taste at Makan Kitchen.
BRINGING various traditional dishes from across the states in Malaysia to one destination has proven wise for chefs tasked with curating Ramadan menus.
This year, Makan Kitchen at Doubletree by Hilton Kuala Lumpur is featuring traditional as well as multicultural dishes from around the country.
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Satay, nasi himpit, cucumber, onions and flavourful peanut sauce are popular with diners.
The Ayam Percik has the right balance of smokiness and spice.
Traditional as well as multicultural dishes from around the country are on the buffet.
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