Little-known kopitiam beckons


Koh (left) can often be seen interacting with customers.

JALAN Kelang Lama, one of the oldest roads in the Klang Valley, leads to a variety of eateries that range from bak kut teh outlets to swanky Japanese restaurants.

While the area has been seeing increased construction of high-rises and commercial properties, two things have been constant on Jalan Kelang Lama for the last 40 years – high-volume traffic and the Tai Choong coffeeshop.

Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Eating Out

Odette: What it's like to eat at Singapore's best restaurant
Fresh twist on tradition
A culinary journey through South-East Asia
Drink series to gin up the night
Cuisine curated to complement cocktails
A workspace for baristas, bakers and chefs is now a lovely eatery
Tank to table
Sri Lankan symphony of flavours
Brunch bliss for every common man
Modern Chinese diaspora cuisine

Others Also Read