Norwegian Salmon Fish Yee Sang, Air-dried Szechuan Fish Chips, Crispy Salted Egg Fish Skin offers a mouthful of crunch and flavour. — Photos: SHAARI CHEMAT/The Star
THE highlight of a Chinese New Year meal has to be the chance to gather for the prosperity toss while calling for luck and good fortune in the year ahead.
With chopsticks charging in to pick up a medley of shredded vegetables, pickles and slivers of fish coated with slightly sweet plum sauce, dotted with peanuts and sesame seed, yee sang is a lunar new year delicacy that is much looked forward to in Malaysia and Singapore.
