Shanghai Baked Tofu with Peanut Combination of Marinated Fish goes well with Peddlers Gin’s Sichuan Negroni. — LOW BOON TAT/The Star
The festive menu at Yue restaurant in Sheraton Petaling Jaya Hotel gets the Shanghai treatment this Chinese New Year.
Some of the dishes are ideal when paired with Peddlers Gin’s Sichuan Negroni.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
