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Eating Out

Enjoy Shanghai-themed dishes with Sichuan Negroni cocktail

By SHEILA SRI PRIYA
Shanghai Baked Tofu with Peanut Combination of Marinated Fish goes well with Peddlers Gin’s Sichuan Negroni. — LOW BOON TAT/The Star

The festive menu at Yue restaurant in Sheraton Petaling Jaya Hotel gets the Shanghai treatment this Chinese New Year.

Some of the dishes are ideal when paired with Peddlers Gin’s Sichuan Negroni.

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