Elevating Mediterranean cuisine to greater heights

By TRACY TOH

Café de Paris-style Tomahawk steak. — Photos: MUHAMAD SHAHRIL ROSLI/The Star

CUISINE from the Mediterranean does not have to be specific to a certain ethnic culture. Rather, it is a culinary style of various people from the region.

Nizza gets its name from what Italians call the resort city of Nice, on the French Riviera.

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