Nostalgia for kampung-like flavours

Al Muhaimin is proud of the roasted whole lamb that is served with tomato rice and percik sauce. — MUHAMAD SHAHRIL ROSLI/The Star

AN IMPRESSIVE spread of traditional Malay dishes full of nostalgia awaits diners at Wyndham Acmar Klang’s T-Cafe this Ramadan.

Chef de cuisine Mohd Al Muhaimin Nordin, who is well-known for his prowess in whipping up authentic Malay food, has been delighting diners at this hotel.