Al Muhaimin is proud of the roasted whole lamb that is served with tomato rice and percik sauce. — MUHAMAD SHAHRIL ROSLI/The Star
AN IMPRESSIVE spread of traditional Malay dishes full of nostalgia awaits diners at Wyndham Acmar Klang’s T-Cafe this Ramadan.
Chef de cuisine Mohd Al Muhaimin Nordin, who is well-known for his prowess in whipping up authentic Malay food, has been delighting diners at this hotel.
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Ikan Patin Masak Tempoyak can be enjoyed with white rice, sambal belacan and ulam on the side.
Several types of sambal are on the spread, including sambal ijo, tempoyak and belacan as well as kicap cili and air asam.
Wyndham Acmar Klang’s Ramadan buffet offers different types of ulam.
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