Sous-Vide Beef, a smooth, slow-cooked beef brisket rendang. — Photos: SS KANESAN/The Star
ENJOYING comfort food reminiscent of our home states will certainly be a treat as many have been stuck in the Klang Valley because of the ongoing movement control order.
With this in mind, Nook at Aloft Kuala Lumpur will take diners on a local culinary journey featuring uniquely Malaysian dishes.
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More photos: Nook at Aloft Kuala Lumpur
The Asam Pedas Stingray has a good balance of sour and spicy elements.
Nook takes diners on a local culinary journey featuring uniquely Malaysian dishes.
Not to be overlooked at the buffet line is the extensive spread of kerabu.
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