Good old pub grub hits the spot


Fatboi Tavern’s Mutton Fried Rice comes with a side of mutton masala. — Photos: CHAN TAK KONG/ The Star

ONE thing Fatboi Tavern owner Deveshwar Chandrasekharan is most proud of when it comes to his outlet is that every food item in the menu costs less than RM25.

The fun pub and restaurant had an auspicious start in 2018 when the SS2 premises opened for business on New Year’s Eve.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Fatboi Tavern , food , pub , restaurant

   

Next In Eating Out

Fresh twist on tradition
A culinary journey through South-East Asia
Drink series to gin up the night
Cuisine curated to complement cocktails
A workspace for baristas, bakers and chefs is now a lovely eatery
Tank to table
Sri Lankan symphony of flavours
Brunch bliss for every common man
Modern Chinese diaspora cuisine
Celebration of Malaysia’s culinary heritage

Others Also Read