Subtle fusion finds in Indian food

Briyani done well is something of a rarity. Gin Rik Sha’s Chicken Briyani is appetisingly good with pomegranate and parsley raita balancing the flavours. — Photos: SS KANESAN/The Star

FOR someone who did not grow up in an Indian household, it is always a journey of discovery when savouring the variety of cuisines that are traceable to the country.

Then there is the modern take to Indian food with the inclusion of Western elements that either excites the palate or lets it down miserably.