Restaurant serves up mojitos for month-long celebration


  • Eating Out
  • Saturday, 25 Jul 2020

The Cuban Mojito Corner will be helmed by acclaimed bar maestro, Jonas Ax, who will be at hand to help patrons create the mojito of their choice.

Souled Out Hartamas is honouring International Mojito Day by expanding the occasion into a month-long celebration.

The restaurant’s signature concoctions will take centre stage as mojito madness is celebrated until Aug 15.

Every Thursday to Sunday will see it featuring over 30 different mojitos at a specially designated Cuban Mojito Corner, the newly installed Funky Bar.

From the refreshing Classic to the Instagram-worthy Bora Bora, revellers will be spoilt for choice with their vast offering.

The Cuban Mojito Corner will be helmed by acclaimed bar maestro, Jonas Ax, who will be at hand to help patrons create the mojito of their choice every week on Thursdays and Fridays during the campaign.

The restaurant also brings the Cuban experience to life by introducing a special limited-edition menu featuring Paprika Soy Beef, Salmon and Bass Salada, Lamb Pimentos and more.

DJ Harry, will also be taking over the decks, spinning up some sensual salsa tunes to turn up the heat even more and cigar merchants by Trinidad making their rounds for the ultimate Havana-styled evening out.

Soul Society chief operating officer Brian Choo said, “The flexible nature of this cocktail allows local flavours and fresh fruit to be incorporated into our recipes so that our patrons can try mojitos which are available exclusively at Souled Out, ” he said.

Those who cannot get enough of this refreshing cocktail can opt for the RM60 for three mojitos deal or have some fun with the Mojito Ice Lollies at RM25 for six sticks.

Takeaway mojito is also available at an introductory price of only RM19 a bottle (serves two glasses).

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