The cheese sauce in cheese crabs goes well with the crispy bun. — Photos: SAMUEL ONG/The Star
CRAB lovers will simply rejoice when faced with succulent and flaky meat from the much-loved crustacean.
What more than the ones served at Delay No More Crab Restaurant, which is perhaps why customers return for more.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
