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Eating Out

Servings of creative concoctions

By OH ING YEEN
Potato Gnocchi with mushroom cream, baby morels and hazelnut, topped with fresh shaved truffles.

SIMPLE dishes with a combination of different flavours and an element of surprise.

This is Fabrice Bruto’s description of his culinary creations.

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Fabrice Bruto , Sofitel Kuala Lumpur Damansara , Nizza

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