The stall sells about 50 boxes of fritters a day.
BANANAS are rich in vitamins and fibre and aside from eating them raw, the fruit can be turned into fritters, chips and a type of local dessert called serawa.
Banana fritters or pisang goreng is a popular teatime snack among locals and there are many stalls in the Klang Valley selling the crunchy favourite.
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Kak P: The Pisang Cheese
The stall sells about 50 boxes of fritters a day.
Kak P fries up fresh banana fritters daily at her stall. — Photos: AZLINA ABDULLAH/The Star
The salted caramel topping is the bestseller.
Each box of fritters comes with a thick layer of grated cheese and choice of topping.
The Signature Cheddar Cheese box comes with seven fritters.
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