MoArc Farm Salad Baby Leaves with Carrot Vinaigrette.
A SPECIALLY curated meal of any cuisine can have a number of defining moments.
There were indeed many during the Speciality Food Festivity Dinner held at Cilantro Restaurant & Wine Bar in Micasa All Suite Kuala Lumpur, but if I were to pick the highlight, it would have to be the Kakiemon Oyster and Ice Cream with Konbu Jelly.
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Cilantro Restaurant and Wine Bar
MoArc Farm Salad Baby Leaves with Carrot Vinaigrette.
Champagne with Ichigo and Ice Cream.
Cold Capellini with cured Wasabi Flowers and broth.
Grilled Fish with Kinkan.
Shirako with Kabu.
Takashi achieves the perfect balance between culture and culinary art in the curated dinner. —Photos: GLENN GUANN/The Star
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